Lou's Village, Since 1946

Owners & Staff

For 60 years the Santoro – Muller Family ran Lou’s Village. During their 25 years working together in the San Jose Fire Department, Lou Santoro and Paul Polizzi planned to open a restaurant when they retired. In November 1945, a building permit was issued to Paul Polizzi to construct a single story restaurant at 1465 W. San Carlos Street. Lou Santoro, Lou Ferro, and Paul Polizzi opened Lou’s Village In 1946.  In early 1950 the partners began an extensive expansion of Lou’s Village to increase the dining space, create barbeque grounds in the adjacent walnut orchard, and to add offices, an apartment, and a delicatessen the Village Pantry.

The Santoro, Polizzi, and Ferro partnership dissolved in 1951 and Lou’s Village and the adjoining barbeque grounds were sold to Eugene Nelson of San José. Later that same year, Lou Santoro and his son-in-law, Frank Muller, bought the restaurant and took over management of Lou’s Village.  Together the Santoro – Muller family created a popular dining and entertainment venue whose regular customers could count on Lou’s for a nice evening out. During the 1950s and ‘60s the family persevered in the restaurant business, surviving a fire, remodeling Lou’s twice and changing with their customers’ entertainment and dining preferences.

Brothers Tom and Tim Muller grew up at Lou’s Village, helping in the restaurant and with banquets while they were in school.  In the 1970s Tom and Tim took over management of the restaurant while continuing to work with their parents Frank and Gloria.  During this time they again remodeled Lou’s several times and expanded the banquet and catering sides of the business.